moncler flip flops mens the bean is heat treated during the process towards chocolate When they claim that

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claim they skipped this method to preserve all the nutrients. This, and they use a patented cold pressing method so secret no one can be told of it. Not even the holder of the patent or who makes it. There is no information on who makes the chocolate, patent number or anything else on the actual manufacturing of the chocolate. The only thing I have gotten to know is that it is produced in Belgium, or Canada? The sellers dont seem to be entirely sure , for I have been told both. But the cocoa bean has, as mentioned, a very bitter taste. To make it more edible and to remove potentially dangerous microorganisms, the bean is heat treated during the process towards chocolate. When they claim that they dont, there are two questions I pose:

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